5 Days of Cocktails – Day 5: Bijou

Like a sparkling glass Christmas ornament, the Bijou shines bright with little extra adornment. Well put-together, it’s a cocktail that makes use of a combination of spirits with colours representative of precious diamonds and emeralds, immediately putting the drinker in a place of grace and elegance as its gleaming green hue illuminates from the glass.

It’s a polished cocktail for those looking to appreciate sophisticated flavours and aromas  such as juniper, anise, and orange.

Bijou

This jewelled cocktail is traditionally made with three spirits: gin, green chartreuse, and sweet vermouth. I’ve changed the formula for the Crustcrumbs office party because I wanted this cocktail to be completely emerald in colour so as to better embody the unabashed sparkle of Christmas. It’s a joyous alteration. The Lillet Blanc is a little less sweet than the vermouth would be and adds its own pleasant aromas of orange. I’ve opted for no garnish in our version, though a cocktail cherry or orange peel (not both, please) would be a welcome addition.

Bijou

Bijou

makes 1 cocktail

1 oz Plymouth gin
1 oz Green Chartreuse
1 oz Lillet Blanc
1 dash Regan’s Orange Bitters No. 6

In a mixing glass filled with ice, add the gin, Chartreuse, and Lillet. Stir to chill. In a chilled coupe add a dash of orange bitters to the empty glass then pour the cocktail over top.

The Ladies of Crustcrumbs

That brings us to an end of the 5 Days of Cocktails and we’re feeling completely polluted. Soon it’ll be time to get the turkey in the oven! Thank you to all of our incredible Mad Men models – we obviously couldn’t have made it through the week without you.

5 Days of Cocktails – Day 4: Bourbon Sour

Out of all of our Christmas cocktails this week, I think the Bourbon Sour is the most decked-out for the holidays. Sit this drink in front of one your guests and the others will certainly get jealous when they see the attention given to its pretty snowy top, swirled with amber bitters.

Bourbon Sour

Underneath this meringue-like blanket is a drink that’s gently spiced from bourbon and enlivening on the palate thanks to a burst of freshly squeezed lemon juice. It’s a flashy cocktail for those that appreciate some extravagance around the holidays.

A good sour is essential to any cocktail party menu. They’re a crowd pleaser and understandably so as they offer a satisfying balance between refreshingly tart and lightly sweet. They’re great for people that don’t enjoy the harsher edge certain spirits have, providing a pleasant and smooth sip. The real trick is to get the snowy layer of froth strong enough to hold the shape of the bitters when they’re carefully dropped on top. Getting it right comes down to when you add the ice to the shaker. Pre-shaking without ice helps to combine the ingredients and the egg white. A final vigorous shaking with ice, aerates the white enough that it pours out silkily on the surface of the cocktail.

Bourbon Sour

Bourbon Sour

makes 1 cocktail

2 oz bourbon (I use Bulleit)
3/4 oz lemon juice, freshly squeezed
1/2 oz simple syrup
1 egg white
2 dashes Angostura Bitters

In a cocktail shaker combine the bourbon, lemon juice, simple syrup, and egg white. Shake vigorously for 10 seconds, add ice and shake again for 20 seconds or so to create a good, sturdy froth. Pour into a chilled coupe glass and add two drops of Angostura on either side of the drink. Using a skewer, drag the bitters through the froth in a circular motion to achieve a marbled effect.

Simple Syrup

makes 500ml syrup

250ml cold water
250g granulated sugar

Combine the water and sugar in a small saucepan and bring to a boil over medium-high heat, stirring a little to ensure the sugar dissolves evenly. Once the sugar is fully dissolved, remove from the heat and cool. Store in the refrigerator until ready to use.

5 Days of Cocktails – Day 3: Widow’s Kiss

Let things get weird with an old flame at the holiday office party as you sip this one under the mistletoe. The Widow’s Kiss is an old cocktail but those just learning to drink can take comfort in its gentle, supple, and smoothly spiced aromas. What’s old is new again and with its generous doses of herbal liqueurs and French brandy, you’ll feel first-class as you lean in for another nip of this feisty elixir.

Widow's Kiss

Make no mistake, this is a hard edge cocktail but it’s subtle undertones of apple, honey and saffron add the allure of a feminine touch.

Cocktail recipes are regularly adapted depending on the personal preference of the mixer and the drinker, and as such, you may find countless variations for the Widow’s Kiss. The standard from what I can tell, includes Calvados, Yellow Chartreuse, and Bénédictine. Almost always, these three ingredients are represented in different proportions. Though I love herbal liqueurs, Bénédictine included, I thought I’d like to provide a variation that leaves it out and replaces it with Green Chartreuse, partly because I’m on a bit of a Chartreuse tear, but also because I thought it’d be nice to provide an option that doesn’t have you stocking your bar with ingredients you’ll seldom be using. Green Chartreuse is more powerful than the Yellow both in flavour and in alcohol – I love it but sometimes it doesn’t love me back – and thus works as an adequate substitute for the Bénédictine.

The orange peel garnish is another variation and completely optional. In the winter and especially around Christmas, I like the flavour an orange peel provides in my drink and if you wanted to go all out for your party, you could flame it as directed below.

Widow's Kiss

Widow’s Kiss

makes 1 cocktail

2 oz Calvados
1/2 oz Yellow Chartreuse
1/2 oz Green Chartreuse
2 dashes Angostura Bitters
orange peel, for garnish (optional)

In a mixing glass filled with ice, add the Calvados, Yellow and Green Chartreuse, and bitters. Stir and strain into a chilled coupe glass. Rub the orange peel around the rim of the glass before tossing the peel in the drink.

If you wanted to get a bit showy, you could flame the orange peel by pinching the peel above the drink while holding a match close to it, creating a quick and dramatic flame as the orange oils catch fire before hitting the drink.

Mad Men Office Party

Huge thanks to the hilarious Sara Hennessey for taking on the persona of the Widow’s Kiss for us! You can check out Sara’s tour schedule here. Go see her live! She’s a terrific woman!

Sara and the Nutcracker

5 Days of Cocktails – Day 2: Black Manhattan

The Black Manhattan is the Megan Draper of cocktails. It’s the younger, darker-haired variation of its predecessor and wholly enchanting to someone a bit old-fashioned and fixated on all things whisky. It feels both familiar and a little exotic, best suited for those seeking something new and chic that can play the part situated high atop the city in a penthouse suite, hanging above the social turmoil and counterculture happening on the busy streets below.

Black Manhattan

This is really a great cocktail for those just getting into serious cocktails. It’s dead simple to put together as it’s basically just two types of alcohol and unlike a regular Manhattan, you don’t have to worry about finding a quality sweet vermouth, which is a near impossible task in Ontario. Amaro Averna is what’s typically called for in this cocktail. It’s thick, sweet and herbal, lending a deliciously complex flavour to the drink. If you have trouble finding it, you could substitute in another type of sweet amaro. I’ve become fond of variation that uses Vecchio Amaro del Cappo though it’s lighter in colour, creating a cocktail that looks more like a traditional Manhattan.

Black Manhattan

Black Manhattan

Makes 1 cocktail

2 oz bourbon
1 oz Amaro Averna
1 dash Angostura
1 dash Regan’s Orange Bitters No. 6
2 bourbon-soaked cherries, for garnish

In a mixing glass filled with ice add the bourbon, Amaro Averna, and bitters. Strain into a chilled coupe glass and garnish with the bourbon-soaked cherries.

Bourbon-Soaked Cherries

50g granulated sugar
50ml cold water
125ml bourbon
100g good quality dried cherries

Combine the sugar and water in a small saucepan and bring to a boil. Remove from the heat and add the bourbon and cherries. Cover and leave to plump for approximately 30 minutes. Once plumped, pack the cherries into a resealable jar and refrigerate until ready to use.

Mad Men Office Party

5 Days of Cocktails – Day 1: County Nog

In honour of all of those Christmas office parties cluttering up your social calendar this month, we’re celebrating inappropriate boozy get togethers with our ultimate Mad Men-stlye booze fest and the 5 Days of Cocktails! These are our favourite cocktails to celebrate the end of the year. Some drinks we have all year-round and others, like the County Nog, we only bring out for Christmas parties when we’re pining for spiced Christmas flavours.

5 Days of Cocktails

For those not accustomed to especially boozy cocktails (I prefer mine to come in at 3 ounces), here is a little reminder of restraint coming from Dorothy Parker:

“I like to have a martini,
Two at the very most.
After three I’m under the table,
after four I’m under my host.”

With that out of the way, let’s get on to the party!

County Nog

Eggnog enthusiasts have all but ruined eggnog for everyone else. To them it either has to be a heavy custard affair that’s more appropriately eaten with a spoon or it’s the cartons of the prefab stuff, sometimes without booze and even worse, though I admire their greedy-passion for it, steamed into their morning latte.

County Nog

When I think of drinking eggnog, I think it’s got to be cold, boozy and in small doses so that it leaves me wanting more. It’s what to drink when you’re not really feeling like Christmas because of it’s powerful ability to evoke the Christmas spirit. It’s what Clark Griswold pours into his Christmas moose mug in National Lampoon’s Christmas Vacation and is the iconic drink for taking people past the point of Christmas cheer and into something a bit merrier. This Christmas sipper is for the well-intentioned Christmas romantic.

County Nog

This recipe is based almost exactly on a recipe that appeared in the Globe and Mail two years ago and it comes from one of Toronto’s best mixologists, Aja Sax, currently bar manager of The Huntsman Tavern. It was created while she was working at The County General restaurant, hence the name “County Nog”.

Makes 1 cocktail

1 1/2 oz bourbon (I use Bulleit)
1/2 oz Grand Marnier
3/4 oz Earl Grey tea, steeped and cooled
1/2 oz cinnamon simple syrup
1 egg yolk
dash of Scrappy’s cardamom bitters (optional)
whole nutmeg for grating

In a shaker add the bourbon, Grand Marnier, Earl Grey tea, cinnamon syrup, egg yolk and bitters. Shake for 10 seconds, then add ice to fill the shaker and shake for an additional 20 seconds. Strain into a cocktail glass and using a microplane or other fine grater, grate the nutmeg over the top for a garnish.

Cinnamon Simple Syrup

makes 500ml syrup

250ml cold water
250g granulated sugar
1 cinnamon stick

Combine all of the ingredients in a small saucepan and bring to a boil over medium-high heat, stirring a little to ensure the sugar dissolves evenly. Once the sugar is fully dissolved, remove from the heat and cover for 20 minutes to allow the cinnamon to further infuse into the syrup. Store in a glass jar in the refrigerator and use within 1 month.